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Our famous 3-bean chilly served polenta cakes and house-made tortilla chips.

Spiced green beans, balsamic roasted mushrooms, marinated artichoke hearts, marinated bocconcini, mixed olives, grilled zucchini and toasted bread and crackers

Bruschetta, hummus and pita bread , spinach and artichoke dip, Caprese skewers, mini quiches

Chocolate chip, Salted caramel, white chocolate matcha

Blistered tomatoes, pesto, chef’s choice of premium cured meats, and herbed goat cheese.

Chef’s choice of tarts and cakes: lemon tart, chocolate, seasonal tart, blueberry cheesecake, opera, hazelnut mousse cake, seasonal cake and macaron

freshly baked focaccia with chef’s choice of premium cured meats, cheeses, roasted vegetables, and classic spreads.

Plain, Chocolate, Blueberry Oat, Banana Almond

Pulled pork, beef brisket, and chicken sliders on mini broiche buns topped with crispy shallots and our zesty kale slaw

Fried egg, house-made bacon, potato patty, cheddar cheese, special sauce on a potato bun

Roasted asparagus segments wrapped in bacon, drizzled with aged balsamic reduction, and served on toothpicks.

BBQ glazed chicken drumstick and thighs, served with southern style rice pilaf, classic potato salad, jalapeno cheddar corn bread and, a side of classic Caesar salad

Our rich fragrant beef Bolognese sauce, served with garlic Parmesan penne or classic spaghetti, served with your choice organic greens or Caesar salad salad

Thinly sliced roast beef is piled high on a freshly baked French roll, topped with Swiss cheese, mustard, mayo, salt, pepper, and horseradish. Served with a side of our house-made au jus.

Classic Belgian waffles with a side of chocolate dip

Slow-cooked beef with potatoes, carrots, onions, and celery, all seasoned with a blend of savory herbs and braised in a flavorful mix of beef broth and red wine sauce. Served with Yorkshire Pudding.

Butter croissant, chocolate croissant, scone, muffin, cake loaf

Scrambled eggs, turkey Sausage, sautéed peppers, green onions, hash brown potatoes and cheddar cheese

Fluffy eggs, chef’s choice of bacon or turkey sausage, tomatoes, bell peppers, onions, and spinach.

Romaine, Caesar dressing, croutons, shaved Parmesan

Fresh tomatoes, arugula, fresh mozzarella, light pesto and Balsamic reduction.

A mixture of artisanal and house-made meats including sausages, salamis, terrines. Served with olives, grainy mustard, pickles and toasted bread

A selection including a soft cheese, hard cheese, goat cheese and blue cheese. Served with lavender infused honey, fresh fruit, dried fruit and preserves with an assortment of bread and crackers

100% natural, nitrate-free sliced turkey, fresh Roma tomatoes, crispy onions, and seasonal greens, all nestled between freshly cheese ciabattas, layered with a classic Mornay sauce.

Pulled chicken breast, thick-cut bacon, kale, sun-dried tomatoes, and pickled onions layered on Italian bread with mustard and mayonnaise.

Grilled Chicken breast, heavy cream, olive oil, parmigiano. Served with de cecco penne rigate, garlic bread and side of Caesar salad salad.

chicken breast, romaine lettuce, and Caesar dressing, all wrapped in a flour tortilla with Parmesan cheese, bacon bits, and croutons.

Your choice of chicken or beef protein, rice, beans, caramelized onions, peppers, and corn. Served with salsa and sour cream on the side.

2 skewers of souvlaki marinated overnight in fresh herbs, garlic, lemon rinds, and olive oil. Served with herb roasted baby potatoes, honey thyme glazed carrots and organic greens salad.

Zesty tamarind and tomato based chickpea curry, served with cauliflower pakoras, white rice and garlic naan. Includes a sides of cucumber yoghurt

Regular or raisin

Enjoy our classic Italian lasagna made with layers of wide pasta sheets, rich beef sauce, creamy ricotta cheese, and topped with melted mozzarella and Parmesan cheese. Served with Caesar salad.

Chicken Breast slow simmered in a creamy coconut curry, garlic, onion lemon grass, and spices. Served with quick pickle cucumber salad, pilau rice, naan and yoghurt dip.

Platter of muffins, scones, croissants, jam and butter. Served with a seasonal fruit platter

Breaded salt n’ pepper chicken wings served with Buffalo, BBQ and Teriyaki sauce on the side.

Peanut butter, cashew poppy seed, chocolate, white chocolate

A mix of cantaloupe, honeydew, grapes, watermelon and fresh berries

A full buffet featuring:

Dark yolk scrambled eggs
(three per order)
House-made smoky bacon or turkey bacon (two pieces)
Pork, beef or turkey breakfast sausage (two pieces)
Seasoned hash browns
Assorted breakfast pastries with jam and butter

Assortment of house-made gluten free pastries and cakes

Cucumber, cherry tomato, peppers, red onion, kalamata olives, feta cheese and a white wine vinaigrette

Zesty red lentils, grilled pepper, tomatoes, arugula, organic spring greens (baby spinach, red chard, radicchio, green Oak, baby romaine) Served with a side of sliced almonds.

Slow-cooked pork ribs, slathered in your choice of tangy smoky BBQ, sweet Gojuchung, or Pino Mama Sita sauce. Served with a side of kale slaw, roasted baby potatoes, and sautéed green beans.

Shaved honey ham, lettuce, tomato, cucumber, Swiss cheese and a honey mustard aioli

Moist chocolate brownie and candied hazelnut and pecan

Herb marinated cod filet served with brown calrose rice, garlic ginger bok choy and an organic greens salad.

Blueberry lemon, double chocolate, banana coffee bran

Crisp vanilla tart shell filled with baked cheesecake and finished with lemon curd and meringue

Marinated BC salmon filet served with herb roasted potatoes, sautéed green beans with olive oil and lemon and a side of organic greens salad.

Our freshly baked delicious and moist citrus pound cake baked in a loaf pan and sliced

Seasonal Lettuce mix, spinach, arugula, cucumber, carrot, cherry tomatoes, toasted sunflower seeds, served with balsamic vinaigrette

Organic kale, shredded carrots, mixed cabbages, and broccoli florets, tossed with toasted sunflower seeds and zesty lemon poppy seed vinaigrette.

Chicken Breast marinated overnight in fresh herbs, garlic, lemon rinds, and olive oil. Served with herb roasted potatoes, glazed carrots and a side of organic greens salad.

Moist, fluffy and nutty. This classic is a pleaser with any crowd.

Two scrambled eggs, basil pesto, greens, broccoli, breakfast potatoes, Havarti cheese and salsa

Sous vide and seared to perfection. Served mash potatoes, sautéed corn, mushrooms and blistered tomatoes.

Japanese style chicken and green onion dumpling served with teriyaki sauce on the side.

Jewish style salted bagels, cured Salmon fillet, fresh dill, capers, lemon , rock salt, and course black pepper.

A selection of fresh melons, fruits, berries and grapes

No bake Tiramisu layered with a lightly sweetened whipped mascarpone

Roast garlic hummus, caramelized onion dip and spicy black bean dip. Served with seasoned tortilla chips, pita crisps and toasted baguette

Slow cooked pork ribs covered with house-made bbq sauce. Served with roasted potatoes, a Jalapeno Cheddar corn bread and a classic Caesar salad

Roast garlic hummus, vegan french onion dip, vegan cheeses (2), grapes, berries, cucumber, radish, tomato, candied walnuts served with an assortment of bread and crackers

A selection of carrots, cucumbers, cauliflower, mixed peppers and cherry tomatoes. Served with roast garlic hummus and house-made tzatziki