Minimum 15 guests · Choose 3 varieties per order
* Please note that some ingredients may be subject to seasonal availability
** Gluten-free option available +$3 per sandwich/wrap
Artisanal Deli Sandwich Selection
All sandwiches served on thick-cut fresh sourdough with crisp leaf lettuce and vine-ripened tomatoes.
Tuna Salad — $14
Flaky Albacore tuna tossed with rich mayonnaise, crisp celery, minced red onion, and cracked black pepper
Egg Salad (V) — $13
Farm-fresh hard-boiled eggs mashed with a sharp Dijon mayonnaise and fresh green onions
Chicken Salad — $14
Tender pulled roasted chicken breast folded with creamy mayonnaise, sweet red grapes, crisp celery, and green onions
Ham & Swiss — $13
Thinly shaved Black Forest ham and melted Swiss cheese with a zesty house-blended maple-Dijon aioli
Turkey & Cheddar — $14
Slow-roasted turkey breast paired with sharp Canadian cheddar cheese and a signature creamy Dijon spread
Avocado & Baby Greens (VG) — $13
Rich, sliced Hass avocado layered with tender local baby greens, and house-made vegan herb mayo
Chickpea Mash (VG) — $13
A savory, protein-rich mash of organic chickpeas, nutty tahini, fresh lemon juice, garlic, and garden parsley
Premium Sandwich Selection
Roasted Veg & Hummus Ciabatta (VG) — $16
Charred zucchini, roasted sweet red peppers, tender asparagus tips, and blistered cherry tomatoes tossed in an aged balsamic vinaigrette. Layered with creamy house hummus and wild arugula on a toasted artisan ciabatta.
Turkey Bacon — $18
House-roasted, herb-crusted turkey breast paired with smoky Canadian gouda, crispy applewood maple bacon, grainy artisan mustard, pickled red onions, and crisp field greens. Served on thick-sliced boutique cranberry sourdough
Italian Cold Cuts — $18
An authentic Italian spread of dry-cured salami, Black Forest ham, fine mortadella, and fresh mozzarella. Finished with sun-dried tomato tapenade, shredded lettuce, and a red wine vinaigrette on an herbed mini schiacciata flatbread
Roast Beef on Baguette — $19
Shaved roast beef layered with melted Swiss cheese, a pungent house horseradish aioli, sweet caramelized onions, and peppery arugula. Served on a crusty, house-baked French baguette
Cajun Chicken Ciabatta — $18
Blackened Cajun-spiced chicken breast, melted sharp cheddar, smoky chipotle aioli, leaf lettuce, sun-dried tomatoes, and crisp house pickles on a crusty artisan ciabatta
Smoked Salmon Lox — $19
Premium cold-smoked Pacific salmon lox, whipped cream cheese, crisp hothouse cucumber ribbons, fresh dill, briny nonpareil capers, and pickled red onions on a toasted everything brioche bagel
Signature Wrap Selection
Roasted Vegetable & Pesto (V) — $15
Grilled seasonal market vegetables tossed in a vibrant basil-pine nut pesto, layered with torn fresh mozzarella, vine-ripened tomatoes, and baby spinach in a spinach tortilla
Roasted Beet, Goat Cheese & Walnut (V) — $16
Earthy oven-roasted sliced beets, crumbled artisanal goat cheese, toasted honey-glazed walnuts, shredded sweet carrots, and baby arugula, finished with a drizzle of aged sweet balsamic glaze in a whole wheat wrap
Crispy Tofu & Cabbage (VG) — $15
Golden crispy organic tofu, shredded sweet carrots, quick-pickled red onions, crunchy bean sprouts, fresh cilantro, and shredded green cabbage, drizzled with a rich sweet soy glaze in a flour tortilla
Signature Chicken Caesar — $16
Garlic and herb-crusted chicken breast, crisp baby kale and romaine greens, signature house-made creamy Caesar dressing, buttery crouton crunch, and shaved parmigiano-reggiano in a garlic-herb wrap
Tex-Mex Chicken — $17
Marinated Fraser Valley free-range chicken, silky avocado mousse, fresh pico de gallo, shredded cheddar, warm spiced black bean spread, and tangy pickled cabbage in a sun-dried tomato wrap
Thai Chicken Satay — $17
Flame-grilled chicken thigh marinated in aromatic lemongrass, paired with shredded carrots, crisp cucumber, pickled red onions, wild arugula, fresh cilantro, a spicy peanut reduction, and sriracha aioli
Philly Cheesesteak — $18
Flash-seared, thinly sliced ribeye steak tossed with sweet sautéed onions and bell peppers, smothered in melted provolone cheese and crisp field greens in a warm flour tortilla
Shrimp & Avocado — $19
Plump shrimp sautéed in herb-lime butter, paired with fresh creamy avocado slices, a crunchy red cabbage slaw, fresh cilantro, and a zesty lime-cilantro dressing in a flour tortilla
Korean BBQ Beef — $19
Thinly shaved sweet-and-savory soy-marinated beef, crunchy crisp cabbage, shredded carrots, house-pickled daikon and vegetables, finished with a toasted sesame aioli in a warm flour tortilla