Our plated dinner experiences are fully custom-designed based on your guest count, venue logistics, staffing requirements, and overall investment range.
We build each menu intentionally to align with your vision and budget.
Please contact us to begin your consultation and receive a tailored proposal.
Includes:
Includes:
Includes:
Fraser Valley Free-Range Chicken Breast
Roasted chicken breast finished with lemon, capers, artichokes, Italian parsley, and Pernod butter sauce.
Persian Saffron Chicken
Saffron-marinated chicken breast or boneless thighs braised with peas, olives, and caramelized onions in tomato pomegranate sauce.
Ethiopian Braised Boneless Chicken Thighs
Slow-braised chicken thighs with tomato, aromatics, and berbere spice.
12-Hour BBQ Pork Back Ribs
Slow-braised pork ribs finished with aromatic spices and house BBQ sauce.
Lemon Dill B.C. Wild Sockeye Salmon
Wild sockeye salmon with beurre blanc, grilled lemons, and micro radish.
AAA Braised Beef Short Ribs +$5 per person
Slow-braised short ribs finished with black garlic demi-glace and fresh herbs.
Moroccan Lamb Shoulder Tagine +$4 per person
Slow-braised lamb shoulder simmered with warm Moroccan spices for a rich, tender and aromatic dish
Miso Glazed Sablefish +$8 per person
Buttery black cod finished with a savoury-sweet miso glaze
Crab Ravioli +$5 per person
Delicate pasta filled with premium crab and shellfish, served with a light, flavourful reduction
Seared Tenderloin +$10 per person
Perfectly seared center-cut beef tenderloin, tender and full of flavour
Braised Lamb Shanks +$7 per person
Grass-fed New Zealand halal lamb shanks braised in merlot with aromatic herbs and mint gremolata.
Signature Vegetable Lasagna
Pasta layers with San Marzano tomato sauce, spinach ricotta, béchamel, and mozzarella.
Eggplant Parmesan (Vegan)
Breaded eggplant layered with coconut pomodoro sauce and vegan cheese.
Chickpea & Cauliflower Curry
Masala-spiced chickpeas and cauliflower in coconut milk, served with poppadom.
Three Cheese Baked Macaroni
Smoked cheddar, mozzarella, and gruyere baked until golden.
Mushroom Ravioli +$2 per person
Mushroom-filled ravioli with champagne beurre blanc, confit garlic, torched blue cheese, and wild arugula.
Stuffed Bell Pepper
Plant-based protein, walnut, zucchini, wild rice, and tomato ragout.
Chickpea Curry with Basmati Rice
Vegetarian Bean & Corn Chili
Plant-based protein served with rice pilaf.
Vegetable Stir Fry
Seasonal vegetables and cashews served over jasmine rice.
Penne Primavera
Penne with asparagus, bell peppers, zucchini, broccoli, and tomato ragout.
Ratatouille with Wild Mushroom Gnocchi
Slow-braised zucchini, eggplant, bell peppers, onions, and tomatoes served with wild mushroom gnocchi.
Roasted Seasonal Root Vegetable Medley
Herb-infused olive oil.
Roasted Red & Yukon Gold Baby Potatoes
Garlic and shallot confit.
Potatoes Au Gratin
Creamy cheese sauce with fresh herbs.
Confit Garlic Whipped Potatoes with Chives
Coconut Lemongrass Steamed Jasmine Rice
Roasted Broccoli & Cauliflower Florets
Vegetable Ratatouille
Brown Rice Pilaf with Aromatics & Herbs
Enhancements & Add-Ons
Garlic Herb Focaccia — +$3 per person
Naan with Herb Butter — +$3 per person
Jalapeño Jack Cornbread — +$3 per person
Garlic Butter Asparagus — +$4 per person
Signature Crave Caesar
Crisp rainbow romaine, house-made croutons, shaved parmesan, classic Caesar dressing
Heritage Greens
Mixed lettuce, cherry tomatoes, shredded carrots, cucumber, balsamic vinaigrette (VG, GF)
Spinach Salad
Baby spinach, candied walnuts, red onion, heirloom tomatoes, goat cheese, poppy seed dressing (V, GF, Contains nuts)
Wild Arugula Salad
Fresh arugula, cherry tomatoes, red onion, shredded carrots, herb lemon vinaigrette (VG, GF)
Greek Salad
Tomatoes, cucumber, Kalamata olives, red onion, feta cheese, Greek vinaigrette (V, GF)
Dijon Bacon Potato Salad
Baby potatoes, crispy bacon, Dijon mustard dressing, green onion (GF)
Classic Caprese
Fresh mozzarella, cherry tomatoes, basil, aged balsamic reduction (V, GF)
Kale, Quinoa & Chickpea
Kale, quinoa, chickpeas, dried cranberries, lemon dressing (VG, GF)
Carrot, Cabbage & Kale Slaw
Shredded carrots, cabbage, kale, lemon poppy seed vinaigrette, pumpkin seeds, cranberries (VG)
Pasta Salad
Tri-color rotini, cherry tomatoes, cucumber, roasted peppers, red onion, olives, Italian herb vinaigrette, parmesan, fresh basil (V)
Fresh Fruit & Berry Platter
Dessert Platter (Assorted Cakes & Cookies)
Chocolate Layer Cake
Strawberry Shortcake Cake
Black Forest Cake
Lemons & Cream Shortcake Cake
Holiday Dinner Catering in Vancouver
Classic Glazed Ham, Roast Turkey, or Baron of Beef with festive sides and dessert.Packages start at $40/person (min. 25 guests).
Add drinks, dinnerware rentals, or serving staff.
Book early to reserve your date.
Let’s craft your perfect catering experience together.
Share your event details, and we’ll create a solution that fits your needs seamlessly.
Our standard buffet is a drop-off catering service. We deliver, set up your hot buffet with chafing dishes, serving utensils, and fuel, and return after your event to collect the equipment.
We charge a flat $100 setup fee and a $30 equipment pickup fee, in addition to your menu pricing. These cover the rental and setup of buffet equipment and professional presentation.
All salads, sides, and desserts are served family-style in proper serving dishes.
* If you prefer a simpler setup, we can provide your buffet hot and ready in disposable aluminum trays—this allows you to avoid the setup and pickup fees.
Most of our buffet catering for offices and events is self-serve. Our team sets everything up so guests can help themselves with ease. This is the most efficient and cost-effective option for most Vancouver-area events.
However, for larger groups, formal presentations, or venue-specific needs, we also offer staffed buffet service. Our team can stay on-site to assist with service, portion control, presentation, and cleanup. Staffing is quoted separately based on your event size and duration.
We provide buffet catering throughout Vancouver and the surrounding areas, including Burnaby, Richmond, New Westminster, and North Vancouver.
Vancouver delivery fee: $30 flat rate
Surrounding cities: $30 base + $0.40/km fuel surcharge
Let us know your event location and we’ll confirm exact delivery pricing in your quote.
Our $100 setup fee covers everything needed to present a hot buffet: chafing dishes, fuel, serving utensils, and the labor involved in transporting and setting up the equipment.
A $30 pickup fee covers the return trip to collect equipment after your event. These costs reflect the additional resources required to offer full-service buffet catering across Vancouver.
We’re committed to transparent pricing, so you know exactly what you’re paying for. You also have the option to skip these fees if you choose disposable tray service instead.
We offer the following rental add-ons for your buffet setup:
Cutlery set (fork, knife, spoon): $4.00 per person
Dinner plates (flatware): $4.00 per person
Glassware (wine, water, cocktail): $3.00 per piece
Tablecloths: $25.00 each
All rentals are delivered clean and picked up post-event.
Need tables, chairs, or additional rentals? We recommend arranging those with your venue or a rental supplier. However, we work closely with several trusted rental partners in Vancouver, and can coordinate additional items upon request. Please email us at hello@crave.catering to inquire.
Our buffet-style catering is optimally designed for groups of 30 or more guests. For smaller groups or more casual settings, consider our boxed lunch options or contact us for a customized solution.
Absolutely! We regularly provide vegetarian, vegan, gluten-free, and dairy-free options, and all dishes are clearly labeled. We’ll help you build a menu that works for everyone on your team or guest list.
To ensure availability, we recommend booking 7–10 business days in advance. Availability depends on your event date and guest count. If you have a last-minute request, contact us—we’ll do our best to accommodate you.
