Plated Dinner
Our plated dinner experiences are fully custom-designed based on your guest count, venue logistics, staffing requirements, and overall investment range.
We build each menu intentionally to align with your vision and budget.
Please contact us to begin your consultation and receive a tailored proposal.
Our Preset Buffet Packages
Triumph Buffet
Includes:
- Choice of One Salad
- Choice of Two Entrées (One Meat, One Vegetarian)
- Choice of One Side
- Chef’s Selection of Dessert
Commissioner Buffet
Includes:
- Choice of Two Salads
- Choice of Three Entrées (Two Meat, One Vegetarian)
- Choice of Two Sides
- Fruit Platter
- One Dessert
Signature Buffet
Includes:
- Choice of Three Salads
- Choice of Four Entrées (Two Meat & Two Vegetarian or Three Meat & One Vegetarian)
- Choice of Three Sides
- Antipasto Platter
- Fruit Platter
- One Dessert
GF – Gluten-free · V – Vegetarian · VG – Vegan · DF – Dairy-free · NF – Nut-free
Please note that our kitchen is not nut-free, and we cannot guarantee that our products are free from traces of nuts.
Our kitchen handles wheat, milk, eggs, nuts, sesame, soy, fish and shellfish. Please tell us about any allergies when ordering.
ENTRÉE SELECTIONS
Meat & Seafood Entrées
Fraser Valley Free-Range Chicken Breast
Roasted chicken breast, lemon, capers, artichokes, parsley, Pernod butter sauce
Persian Saffron Chicken
Saffron chicken breast or thighs, peas, olives, caramelized onions, tomato pomegranate sauce
Ethiopian Braised Boneless Chicken Thighs
Braised chicken thighs, tomato, berbere spice
12-Hour BBQ Pork Back Ribs
Slow-braised pork ribs, spices, house BBQ sauce
Lemon Dill B.C. Wild Sockeye Salmon
Wild sockeye salmon, beurre blanc, grilled lemon, micro radish
AAA Braised Beef Short Ribs +$9 per person
Braised short ribs, black garlic demi-glace, herbs
Moroccan Lamb Shoulder Tagine +$18 per person
Braised lamb shoulder, Moroccan spices
Miso Glazed Sablefish +$25 per person
Black cod, miso glaze
Crab Ravioli +$13 per person
Crab and shellfish ravioli, light sauce
Seared Tenderloin +$35 per person
Seared beef tenderloin
Braised Lamb Shanks +$22 per person
New Zealand lamb shanks, merlot, herbs, mint gremolata
Vegetarian Entrées
Signature Vegetable Lasagna
Pasta, San Marzano tomato sauce, spinach ricotta, béchamel, mozzarella
Eggplant Parmesan (V)
Breaded eggplant, San Marzano tomato sauce, mozzarella, Parmesan (V)
Chickpea & Cauliflower Curry
Chickpeas, cauliflower, masala spices, coconut milk, poppadom
Three Cheese Baked Macaroni
Smoked cheddar, mozzarella, Gruyère (V)
Mushroom Ravioli +$2 per person
Mushroom ravioli, champagne beurre blanc, confit garlic, blue cheese, arugula
Stuffed Bell Pepper (Contains Nuts)
Plant-based protein, walnuts, zucchini, wild rice, tomato ragout
Chickpea Curry with Basmati Rice
Vegetarian Bean & Corn Chili
Beans, corn, plant-based protein, rice pilaf
Vegetable Stir Fry
Seasonal vegetables, cashews, jasmine rice
Penne Primavera
Penne, asparagus, bell peppers, zucchini, broccoli, tomato ragout
Ratatouille with Wild Mushroom Gnocchi
Braised zucchini, eggplant, bell peppers, onions, tomatoes, wild mushroom gnocchi
SIDE SELECTIONS
Roasted Seasonal Vegetable Medley
Herb-infused olive oil.
Roasted Red & Yukon Gold Baby Potatoes
Garlic and shallot confit.
Potatoes Au Gratin
Creamy cheese sauce with fresh herbs.
Confit Garlic Whipped Potatoes with Chives
Coconut Lemongrass Steamed Jasmine Rice
Roasted Broccoli & Cauliflower Florets
Vegetable Ratatouille
Brown Rice Pilaf with Aromatics & Herbs
Enhancements & Add-Ons
Garlic Herb Focaccia — +$3 per person
Naan with Herb Butter — +$3 per person
Jalapeño Jack Cornbread — +$3 per person
Garlic Butter Asparagus — +$7 per person
SALAD SELECTIONS
Signature Crave Caesar
Romaine, croutons, parmesan, Caesar dressing
Heritage Greens
Mixed lettuce, cherry tomatoes, carrots, cucumber, balsamic vinaigrette (VG, GF)
Spinach Salad
Baby spinach, candied walnuts, red onion, heirloom tomatoes, goat cheese, poppy seed dressing (V, GF, Contains Nuts)
Wild Arugula Salad
Arugula, cherry tomatoes, red onion, carrots, lemon herb vinaigrette, Parmesan (V, GF)
Greek Salad
Tomatoes, cucumber, Kalamata olives, red onion, feta, Greek vinaigrette (V, GF)
Dijon Bacon Potato Salad
Baby potatoes, bacon, Dijon mustard dressing, green onion (GF)
Classic Caprese
Mozzarella, cherry tomatoes, basil, balsamic reduction (V, GF)
Kale, Quinoa & Chickpea
Kale, quinoa, chickpeas, dried cranberries, lemon dressing (VG, GF)
Carrot, Cabbage & Kale Slaw
Carrots, cabbage, kale, pumpkin seeds, cranberries, lemon poppy seed vinaigrette (VG)
Pasta Salad
Rotini, cherry tomatoes, cucumber, roasted peppers, red onion, olives, Parmesan, basil, Italian vinaigrette (V)
DESSERT SELECTIONS
Fresh Fruit & Berry Platter
Dessert Platter (Assorted Cakes & Cookies)
Chocolate Layer Cake
Strawberry Shortcake
Black Forest Cake
Lemon & Cream Shortcake
Holiday Catering Packages
Holiday Dinner Catering in Vancouver
Classic Glazed Ham, Roast Turkey, or Baron of Beef with festive sides and dessert.Packages start at $40/person (min. 25 guests).
Add drinks, dinnerware rentals, or serving staff.
Book early to reserve your date.
Request a quote
Our quote form asks for:
- Event date and number of guests
- Delivery address
- Drop-off, set-up or staffed service
- Any dietary needs
Please order at least 5 days ahead.
Tell us about your event.
Share the date, guest count and what you have in mind, and we’ll send you a quote within one business day.
Trusted By
What our customers think
Frequently Asked Questions
What’s included in buffet-style catering?
Our standard buffet is a drop-off catering service. We deliver, set up your hot buffet with chafing dishes, serving utensils, and fuel, and return after your event to collect the equipment.
We charge a flat $100 setup fee and a $30 equipment pickup fee, in addition to your menu pricing. These cover the rental and setup of buffet equipment and professional presentation.
All salads, sides, and desserts are served family-style in proper serving dishes.
* If you prefer a simpler setup, we can provide your buffet hot and ready in disposable aluminum trays—this allows you to avoid the setup and pickup fees.
What’s the difference between drop-off and staffed buffet service?
Most of our buffet catering for offices and events is self-serve. Our team sets everything up so guests can help themselves with ease. This is the most efficient and cost-effective option for most Vancouver-area events.
However, for larger groups, formal presentations, or venue-specific needs, we also offer staffed buffet service. Our team can stay on-site to assist with service, portion control, presentation, and cleanup. Staffing is quoted separately based on your event size and duration.
Where do you deliver?
We deliver throughout Vancouver and the surrounding areas. Delivery is priced by distance: $40 covers the first 7 km from our kitchen, then $3 per km, plus $20 for each bridge or tunnel crossed, rounded up to the nearest $5. Your exact charge is shown on your quote.
See our Ordering Policies for minimums, deposits and cancellations.
Why is there a fee for buffet setup and pickup?
Our $100 setup fee covers everything needed to present a hot buffet: chafing dishes, fuel, serving utensils, and the labor involved in transporting and setting up the equipment.
A $30 pickup fee covers the return trip to collect equipment after your event. These costs reflect the additional resources required to offer full-service buffet catering across Vancouver.
We’re committed to transparent pricing, so you know exactly what you’re paying for. You also have the option to skip these fees if you choose disposable tray service instead.
What rentals are available for buffet service?
We offer the following rental add-ons for your buffet setup:
Cutlery set (fork, knife, spoon): $4.00 per person
Dinner plates (flatware): $4.00 per person
Glassware (wine, water, cocktail): $3.00 per piece
Tablecloths: $25.00 each
All rentals are delivered clean and picked up post-event.
Need tables, chairs, or additional rentals? We recommend arranging those with your venue or a rental supplier. However, we work closely with several trusted rental partners in Vancouver, and can coordinate additional items upon request. Please email us at hello@crave.catering to inquire.
What’s the minimum group size for buffet catering?
Our buffet-style catering is optimally designed for groups of 30 or more guests. For smaller groups or more casual settings, consider our boxed lunch options or contact us for a customized solution.
Do you accommodate dietary restrictions?
Absolutely! We regularly provide vegetarian, vegan, gluten-free, and dairy-free options, and all dishes are clearly labeled. We’ll help you build a menu that works for everyone on your team or guest list.
How far in advance should I book?
Please book at least 5 days ahead. Orders with 3–4 days' notice have a 10% rush fee (minimum $50). With less than 3 days' notice, it's 20% (minimum $75), if our kitchen can fit it in. See our Ordering Policies for details.