Corporate Catering Vancouver
Quick Office Lunches
Powered by healthy sandwiches, salads & shareable delights for corporate catering Vancouver BC events, office meetings, and business gatherings.
Our Preset Packages
Essential Package
A classic, reliable lunch spread designed perfectly for office working sessions, team huddles, and casual gatherings, making it an excellent choice for corporate catering services Vancouver.
Includes:
- Choice of 3 Deli Sandwiches
- Choice of 1 Side Salad
- Freshly Baked Gourmet Cookies
Deluxe Package
A premium lunch buffet featuring an elevated selection of ingredients, side pairings, and expanded menu variety for corporate catering Vancouver events.
Includes:
- Choice of 3 Premium Sandwiches and/or Signature Wraps
- Choice of 2 Accompanying Sides (2 Side Salads, or 1 Side Salad + House-made Sea Salt Kettle Chips with Chef’s Signature Dip)
- Choice of Assorted Chef Desserts or an Artisanal Sliced Fruit Platter
Executive Package
An upscale, comprehensive boardroom spread featuring a meticulous selection of premium ingredients, curated shared boards, and sophisticated snacks.
Includes:
• Choice of 4 Premium Sandwiches and/or Signature Wraps
• Choice of 2 Accompanying Sides (2 Side Salads, or 1 Side Salad + House-made Sea Salt Kettle Chips with Chef’s Signature Dip)
• Curated Antipasto Board (Featuring a selection of local and imported cured meats, artisanal cheeses, marinated olives, cornichons, and rustic flatbreads)
• Seasonal Fresh Fruit & Berry Platter
• Assorted Premium Dessert & Pastry Platter
* Gluten-free, vegan, and allergen-friendly adjustments gladly accommodated upon request (substitutions may incur an additional fee)
** GF – Gluten Free V – Vegetarian VG – Vegan
*** Please note that our kitchen is not nut-free, and we can not guarantee that our products are free from traces of nuts
Minimum 15 guests per order. Our corporate catering Vancouver BC menu is designed for teams, meetings, and workplace events of all sizes.
Pastries & Baked Goods
Breakfast Basket — $7.50 per person
An assortment of mini croissants, Danish pastries, muffins, and cake loaves, freshly baked and beautifully arranged. Gluten-free options available. Vegetarian.
Assorted House-Made Muffins — $5.00 per person
Chef’s rotating selection of freshly baked muffins prepared in-house. Gluten-free options available. Vegetarian.
Savory Pastry Selection — $9.00 per person
A curated selection of savory baked pastries including spinach & feta, tomato basil, leek & parmesan, sausage rolls, and savory scones.
Pâtisserie & Preserves Basket — $9.00 per person
Fresh croissants, scones, muffins, and bagels served with assorted preserves, local honey, and butter. Vegetarian.
Cinnamon Roll — $7.00 each
Freshly baked classic cinnamon roll with a soft center and cinnamon sugar swirl.
Breakfast Wraps & Sandwiches
Choose 3 varieties per order
* Please note that some ingredients may be subject to seasonal availability
Breakfast Frittata — $8.00 each
Spanish-style slow-baked egg frittata studded with cured double-smoked meats, vine-ripened tomatoes, sweet bell peppers, caramelized onions, and baby spinach.
Bacon & Egg Breakfast Sandwich — $12.50 each
Griddled egg patty, thick-cut maple bacon, and aged white cheddar cheese with herbed aioli on a toasted, buttered artisanal English muffin.
Classic Breakfast Wrap — $15.00 each
Fluffy scrambled eggs, crispy applewood smoked bacon, sharp cheddar, skillet-roasted hashbrown potatoes, and sautéed sweet peppers and onions wrapped in a warm flour tortilla.
Pesto Breakfast Wrap (Cold) — $15.00 each
Chilled soft-scrambled eggs, vibrant house basil pesto, baby spinach, wild arugula, sun-dried Mediterranean tomatoes, and creamy Havarti cheese.
Vegan Chorizo & Black Bean Wrap — $15.00 each
Crumbled plant-based spiced chorizo, slow-simmered black beans, roasted sweet potato gems, caramelized onions, and charred peppers, finished with a zesty fire-roasted salsa verde.
Breakfast Packages
Enhancements
Coffee & Tea Service — $4 pp (10 oz cup)
Bottled Apple, Orange or Cranberry Juice — $3 each (355 ml bottle)
Organic Cold Press Juice — $14 each (12 oz bottle)
Fresh Smoothies (selection of seasonal flavors) — $14 each (12 oz cup)
Additional Breakfast Protein — $5 pp (4 oz serving)
Waffle & Maple Syrup — $8 (2 waffles per person)
Assorted Muffins — $5 pp (2 pieces per person)
Assorted Mini Pastries — $5 (2 pieces per person)
Seasonal Fruit Platter — $7.50 (8 oz per person)
Minimum 15 guests · Choose 3 varieties per order
* Please note that some ingredients may be subject to seasonal availability
** Gluten-free option available +$3 per sandwich/wrap
Artisanal Deli Sandwich Selection
All sandwiches served on thick-cut fresh sourdough with crisp leaf lettuce and vine-ripened tomatoes.
Tuna Salad — $14
Flaky Albacore tuna tossed with rich mayonnaise, crisp celery, minced red onion, and cracked black pepper
Egg Salad (V) — $13
Farm-fresh hard-boiled eggs mashed with a sharp Dijon mayonnaise and fresh green onions
Chicken Salad — $14
Tender pulled roasted chicken breast folded with creamy mayonnaise, sweet red grapes, crisp celery, and green onions
Ham & Swiss — $13
Thinly shaved Black Forest ham and melted Swiss cheese with a zesty house-blended maple-Dijon aioli
Turkey & Cheddar — $14
Slow-roasted turkey breast paired with sharp Canadian cheddar cheese and a signature creamy Dijon spread
Avocado & Baby Greens (VG) — $13
Rich, sliced Hass avocado layered with tender local baby greens, and house-made vegan herb mayo
Chickpea Mash (VG) — $13
A savory, protein-rich mash of organic chickpeas, nutty tahini, fresh lemon juice, garlic, and garden parsley
Premium Sandwich Selection
Roasted Veg & Hummus Ciabatta (VG) — $16
Charred zucchini, roasted sweet red peppers, tender asparagus tips, and blistered cherry tomatoes tossed in an aged balsamic vinaigrette. Layered with creamy house hummus and wild arugula on a toasted artisan ciabatta.
Turkey Bacon — $18
House-roasted, herb-crusted turkey breast paired with smoky Canadian gouda, crispy applewood maple bacon, grainy artisan mustard, pickled red onions, and crisp field greens. Served on thick-sliced boutique cranberry sourdough
Italian Cold Cuts — $18
An authentic Italian spread of dry-cured salami, Black Forest ham, fine mortadella, and fresh mozzarella. Finished with sun-dried tomato tapenade, shredded lettuce, and a red wine vinaigrette on an herbed mini schiacciata flatbread
Roast Beef on Baguette — $19
Shaved roast beef layered with melted Swiss cheese, a pungent house horseradish aioli, sweet caramelized onions, and peppery arugula. Served on a crusty, house-baked French baguette
Cajun Chicken Ciabatta — $18
Blackened Cajun-spiced chicken breast, melted sharp cheddar, smoky chipotle aioli, leaf lettuce, sun-dried tomatoes, and crisp house pickles on a crusty artisan ciabatta
Smoked Salmon Lox — $19
Premium cold-smoked Pacific salmon lox, whipped cream cheese, crisp hothouse cucumber ribbons, fresh dill, briny nonpareil capers, and pickled red onions on a toasted everything brioche bagel
Signature Wrap Selection
Roasted Vegetable & Pesto (V) — $15
Grilled seasonal market vegetables tossed in a vibrant basil-pine nut pesto, layered with torn fresh mozzarella, vine-ripened tomatoes, and baby spinach in a spinach tortilla
Roasted Beet, Goat Cheese & Walnut (V) — $16
Earthy oven-roasted sliced beets, crumbled artisanal goat cheese, toasted honey-glazed walnuts, shredded sweet carrots, and baby arugula, finished with a drizzle of aged sweet balsamic glaze in a whole wheat wrap
Crispy Tofu & Cabbage (VG) — $15
Golden crispy organic tofu, shredded sweet carrots, quick-pickled red onions, crunchy bean sprouts, fresh cilantro, and shredded green cabbage, drizzled with a rich sweet soy glaze in a flour tortilla
Signature Chicken Caesar — $16
Garlic and herb-crusted chicken breast, crisp baby kale and romaine greens, signature house-made creamy Caesar dressing, buttery crouton crunch, and shaved parmigiano-reggiano in a garlic-herb wrap
Tex-Mex Chicken — $17
Marinated Fraser Valley free-range chicken, silky avocado mousse, fresh pico de gallo, shredded cheddar, warm spiced black bean spread, and tangy pickled cabbage in a sun-dried tomato wrap
Thai Chicken Satay — $17
Flame-grilled chicken thigh marinated in aromatic lemongrass, paired with shredded carrots, crisp cucumber, pickled red onions, wild arugula, fresh cilantro, a spicy peanut reduction, and sriracha aioli
Philly Cheesesteak — $18
Flash-seared, thinly sliced ribeye steak tossed with sweet sautéed onions and bell peppers, smothered in melted provolone cheese and crisp field greens in a warm flour tortilla
Shrimp & Avocado — $19
Plump shrimp sautéed in herb-lime butter, paired with fresh creamy avocado slices, a crunchy red cabbage slaw, fresh cilantro, and a zesty lime-cilantro dressing in a flour tortilla
Korean BBQ Beef — $19
Thinly shaved sweet-and-savory soy-marinated beef, crunchy crisp cabbage, shredded carrots, house-pickled daikon and vegetables, finished with a toasted sesame aioli in a warm flour tortilla
* Kindly be advised that a minimum of 15 people is required to place an order
Mains
Each entrée includes two sides. Premium or extra sides are available for an additional charge
POULTRY
Rosemary Roast Chicken — $29
Pan-Roasted Herb-Crusted Chicken infused with wild rosemary and cold-pressed olive oil. Served with a choice of wild mushroom rice pilaf or garlic-and-herb roasted Yukon Gold potatoes, alongside blistered green beans or a seasonal house greens salad with white balsamic (GF, DF)
Chicken Supreme in Mushroom Jus — $31
Pan-seared airline chicken breast finished with a rich, velvety reduction of local wild mushrooms, fresh thyme, and tawny port. Served over Yukon Gold garlic mashed potatoes and seasonal fire-roasted root vegetables (GF)
Tandoori Chicken — $31
Aromatic Tandoori Chicken marinated in a spiced ginger-yogurt paste and roasted. Served over a bed of fragrant coconut-infused jasmine rice and clay-oven styled roasted cauliflower florets with micro cilantro (GF, DF)
Teriyaki Chicken — $29
Tender sliced chicken breast glazed in a house-simmered ginger, garlic, and teriyaki reduction. Presented with stir-fried market vegetables and steamed jasmine rice (GF, DF)
MEAT
Mediterranean Beef Kofta Kebabs — $30
Skewers of ground beef seasoned with sumac, mint, and charred cumin. Served with house-strained cucumber-dill tzatziki, warm hand-stretched pita, and a choice of herb rice pilaf or Greek lemon-oregano potatoes, paired with a crisp Mediterranean salad
Beef Bourguignon — $32
Prime beef cubes slow-braised for hours in a rich Okanagan red wine reduction with cured pancetta, earthy cremini mushrooms, and sweet pearl onions. Served over tender penne, wild rice pilaf, or butter-roasted potatoes
Braised Beef Short Rib — $45
ultra-tender AAA beef short rib slow-simmered in a rich veal glacé and Cabernet Sauvignon reduction. Served over heavy-cream whipped garlic mashed potatoes and seasonal butter-glazed market vegetables (GF)
BBQ Pork Back Ribs — $42
Slow-cooked, fall-off-the-bone pork back ribs rubbed with a signature Texas-style dark sugar spice blend and glazed with a sweet and smoky house barbecue reduction (GF)
SEAFOOD
Lemon Dill Salmon — $44
Pan-Seared Pacific Salmon baked with fresh sprigs of hothouse dill and clarified lemon-butter sauce. Served with vibrant sautéed broccolini and a choice of roasted fingerling potatoes, garlic mashed potatoes, or wild rice pilaf (GF)
Miso Glazed Sable Fish — $52
Locally sourced wild black cod marinated in a sweet white miso and sake bath, broiled to a delicate caramelization. Served atop toasted sesame jasmine rice, wok-fried Asian greens (bok choy/gai lan), and sweet-and-sour pickled hothouse cucumber ribbons (GF, DF)
PASTAS
Fusilli with Roasted Vegetables & Fennel — $23
Fusilli al Giardinetto tossed with slow-roasted fennel bulb, sweet Mediterranean peppers, charred zucchini, and a rustic house-simmered tomato-basil pomodoro sauce (DF, NF, VG)
Spaghetti with Classic Meatballs — $25
Artisanal spaghetti strands tossed with house-rolled prime beef meatballs simmered in a rich San Marzano marinara sauce, finished with shaved Parmigiano-Reggiano and fresh basil oil (NF)
Chicken Rigatoni alla Carbonara — $28
Ridged rigatoni pasta tossed with pan-seared Fraser Valley chicken breast, crispy salt-cured pancetta, and a traditional egg yolk and cracked black pepper pecorino cream sauce (NF)
West Coast Seafood Penne with Roasted Vegetables — $32
Wild ocean prawns, Pacific salmon chunks, and local cod tossed with tender roasted vegetables in a light, velvety roasted garlic Alfredo cream sauce (NF)
Pesto Prawns with Saffron Spaghettini — $38
Seared wild white prawns tossed in a vibrant house-made pine nut and basil pesto, served over delicate spaghettini nests swirled in a premium, aromatic saffron cream reduction with roasted red pepper ribbons
CASSEROLES
Serves approximately 6 guests
Eggplant Parmesan — $120
Crispy, herb-breaded slices of globe eggplant layered with a slow-simmered San Marzano marinara, torn fresh mozzarella, and a heavy grating of aged Parmesan cheese. Baked until bubbly and golden (V) (VG option available)
Spinach & Ricotta Lasagna — $120
Artisanal pasta layers packed with garlic-sautéed baby spinach, creamy whipped whole-milk ricotta, shredded mozzarella, and fresh garden herb marinara (V)
Chicken Lentil Gratin — $125
A comforting, rustic French-style bake featuring tender shredded roasted chicken breast, earthy French green lentils, and thinly sliced Yukon Gold potatoes, smothered in a savory herb (GF)
Seafood Lasagna with Rosé — $145
Delicate pasta sheets layered with a luxurious blend of local white fish, sweet prawns, and salmon, swimming in a rich, creamy tomato-cream rosé reduction and glazed with mozzarella (GF)
Beef Lasagna with Bolognese Sauce — $130
Classical lasagna sheets layered with a thick, 4-hour slow-simmered beef Bolognese sauce, rich béchamel, whole-milk ricotta, and bubbling mozzarella cheese
Three Cheese Baked Macaroni — $98
Cavatappi coils draped in a velvety cheese sauce crafted from sharp Canadian white cheddar, creamy mozzarella, and a toasted, buttery Gruyère-and-Parmesan crumb crust (V)
Themed Packages
Mediterranean Package — $39 per person
Greek-inspired family-style menu.
Protein Selection (choose two):
Souvlaki
Kofta
Falafel
Tofu
Includes:
Greek potatoes
Rice
Greek salad
Pita bread
Tzatziki
Taquiza-Style Taco Bar — $34 per person
Casual build-your-own taco experience.
Protein Selection (choose three):
Beef carne asada
Pork carnitas
Chicken tinga
Vegan chorizo
Includes:
Corn tacos, Wheat tortillas, Refried beans
Toppings: cheese, salsa, guacamole, sour cream, lettuce, onions, pickled jalapeños, lime
Optional Add-Ons:
Churros — $3 per person
Soda or agua fresca — $3 per person
Comfort Classics — $38 per person
Hearty comfort spread served banquet-style.
Proteins:
Herb-roasted chicken
Beef Bolognese
Sides:
Choice of rice pilaf or mashed potatoes
Choice of Caesar salad or spring mix
Includes:
Roasted vegetable penne bake
Fresh-baked buns with butter
Curry Feast — $36 per person
South Asian–inspired buffet.
Protein Selection (choose two):
Butter chicken
Beef curry
Chickpea & vegetable curry
Aloo gobi
Includes:
Turmeric rice pilaf
Fresh naan bread
BBQ Package — $52 per person
Classic barbecue spread.
Main Selection (choose two):
Pulled pork
Ribs
Chicken
Brisket
Sausage
Side Selection (choose two):
Coleslaw
Baked beans
Corn on the cob
Potato salad
Includes:
Cornbread or slider buns
Pasta Station — $42 per person
Interactive comfort-focused pasta buffet.
Sauce Selection (choose two):
Beef Bolognese
Creamy chicken Alfredo
Pesto prawn
Vegetable primavera
Pasta Selection (choose two):
Fettuccine
Rigatoni
Fusilli
Includes:
Garlic bread
Caesar salad
SIDE SALADS
Minimum 15 guests
Sharing Bowl — $8 per person
Individual Side — $10 per person
(Unless otherwise noted)
Signature Crave Caesar
Crisp rainbow romaine, house-made croutons, shaved parmesan, classic Caesar dressing
Heritage Greens
Mixed lettuce, cherry tomatoes, shredded carrots, cucumber, balsamic vinaigrette (VG, GF)
Spinach Salad
Baby spinach, candied walnuts, red onion, heirloom tomatoes, goat cheese, poppy seed dressing (V, GF, Contains nuts)
Wild Arugula Salad
Fresh arugula, cherry tomatoes, red onion, shredded carrots, herb lemon vinaigrette (VG, GF)
Greek Salad
Tomatoes, cucumber, Kalamata olives, red onion, feta cheese, Greek vinaigrette (V, GF)
Dijon Bacon Potato Salad
Baby potatoes, crispy bacon, Dijon mustard dressing, green onion (GF)
Classic Caprese
Fresh mozzarella, cherry tomatoes, basil, aged balsamic reduction (V, GF)
Kale, Quinoa & Chickpea
Kale, quinoa, chickpeas, dried cranberries, lemon dressing (VG, GF)
Carrot, Cabbage & Kale Slaw
Shredded carrots, cabbage, kale, lemon poppy seed vinaigrette, pumpkin seeds, cranberries (VG)
Pasta Salad
Tri-color rotini, cherry tomatoes, cucumber, roasted peppers, red onion, olives, Italian herb vinaigrette, parmesan, fresh basil (V)
GOURMET SALADS
Minimum 15 guests
Sharing Bowl — $11 per person
Individual Side — $13.5 per person
(Unless otherwise noted)
Asian Noodle Salad
Rice noodles, shredded carrot, red onion, cucumber, Thai basil, cilantro, bean sprouts, sweet chili sauce, roasted peanuts, green onion (VG, Contains Nuts)
Wild Rice & Roasted Root Vegetable
Wild rice, roasted yams, celery, carrots, onion, cranberries, roasted pecans, chopped spinach, maple Dijon vinaigrette (VG, Contains Nuts)
Indian Chickpea Salad
Chickpeas, red onion, tomatoes, cucumber, cilantro, crispy papadam, tangy spiced dressing (VG)
Farro & Roasted Beet
Farro, roasted beets, cherry tomatoes, arugula, crumbled goat cheese, toasted walnuts, herb lemon dressing (V, Contains Nuts)
Melon & Prosciutto
Cantaloupe, honeydew, shaved prosciutto, Granny Smith apple, red onion, Romano cheese, olive oil, balsamic reduction
SIGNATURE BOWLS
Individually composed, balanced, and protein-forward.
Green Goddess Quinoa — $19
Fluffy organic quinoa and slow-simmered chickpeas tossed with charred local asparagus tips, sweet green peas, shaved radish disks, and fresh avocado roses, topped with toasted pumpkin seeds and a vibrant herbaceous Green Goddess dressing (VG, GF)
Lemon Herb Prawn — $26
Premium grain and green base of farro and spring field greens topped with butter-sautéed wild ocean prawns, crisp cucumber, grape tomatoes, shaved red onion, barrel-aged feta chunks, and toasted pine nuts, finished with a fresh parsley and lemon-herb splash (Contains Nuts)
Moroccan Tagine-Inspired — $22
Highly aromatic warm buffet bowl featuring fluffy steamed couscous topped with grilled Fraser Valley chicken breast, soft chickpeas, sweet diced Turkish apricots, and golden raisins simmered in an authentic cumin-coriander tagine reduction. Finished with toasted almonds, cilantro, and chili flakes (Contains Nuts)
Deconstructed Sushi Bowl — $25
Seasoned mirin sushi rice topped with sweet flaked local crab meat, crisp hothouse cucumber, hand-shredded carrots, radish rounds, fresh avocado slices, and steamed edamame beans. Artfully drizzled with house wasabi aioli, smoky sriracha cream, and a rich sweet soy glaze, finished with toasted sesame and toasted nori strips
Al Pastor — $23
Vibrant bowl of cilantro-lime infused rice topped with thinly sliced spit-roasted pork loin, caramelized sweet pineapple cubes, charred red onions, black beans, and fresh avocado. Drizzled with a fiery avocado-lime crema and a sharp roasted salsa verde with a grilled lime wheel (GF)
The Greek — $21
Delicate pearled couscous topped with spiced shaved chicken gyro, crisp cucumber, red onion, quick-pickled radish disks, sweet cherry tomatoes, crumbled feta, and briny Kalamata olives. Served with a heavy dollop of house-strained cucumber-dill tzatziki
Protein Add-On/ Substitution
Tempeh +$3
Tofu +$2
Vegan Chicken +$5
Vegan Beef +$5
Jackfruit pulled +$7
SOUPS
Minimum 15 guests per selection · Priced per person
Minestrone — $8.8
Rich, slow-simmered Italian plum tomato broth loaded with ditalini pasta, cannellini beans, tender zucchini cubes, sweet cabbage, and garden herbs, drizzled with cold-pressed olive oil (V)
Lentil Coconut Curry — $8
Creamy red lentils slow-cooked in a rich, velvety coconut milk broth infused with warm hand-toasted garam masala, turmeric, ginger, and bruised lemongrass (VG, GF)
Broccoli Smoked Cheddar — $9
Velvety purée of local sweet broccoli florets simmered with rich heavy cream and aged Canadian applewood smoked white cheddar cheese, finished with a touch of fresh nutmeg (V, GF)
Chicken n’ Dumpling — $10
Deeply comforting, rich house-simmered chicken bone broth packed with tender pulled chicken breast, roasted mirepoix vegetables, and hand-dropped fresh buttermilk herb dumplings
Tuscan White Bean — $10
Rustic, savory tomato-based broth laden with smoky local pork chorizo coins, tender cannellini beans, chopped sweet vegetables, and wilted baby spinach leaves (GF)
Coconut & Lemongrass Lobster Bisque — $15
Luxurious, velvety fusion bisque combining a deep roasted Atlantic lobster shell reduction with rich coconut milk, fresh bruised lemongrass, grated ginger, and sweet garlic, garnished with micro-cilantro (GF)
West Coast Seafood Chowder — $15
Rich, traditional coastal chowder packed with sweet wild shrimp, local Pacific salmon pieces, white cod chunks, and ocean clams, simmered in an aromatic, herb-infused tomato and white wine fumet
Hearty Chili — $12
Thick, robust chili packed with lean ground prime beef, fire-roasted sweet peppers, onions, and red kidney beans, slow-simmered in a rich, deeply spiced tomato and beef bone jus reduction (GF)
* Kindly be advised that a minimum of 15 orders is required for all individually priced items
Lunch Boxes
Basic – $17.99
-
Choose your Sandwich:
Chicken Salad
Egg Salad
Chickpea Mash (Vegan)
-
Vegetable crudité cup
-
Assorted chips
-
Cookies
-
Assorted Cold Drinks (Soda, juice, water)
Classic – $21.99
Choose your Sandwich:
Ham & Swiss
Turkey & Cheddar
Avocado & Baby Greens (Vegan)
Heritage greens salad
Assorted chips
Cookies
Assorted Cold Drinks (Soda, juice, water)
Premium – $25.99
Choose any 4:
Wraps or sandwiches from our Premium Sandwiches and Signature Wraps menu
Choose one salad (for all lunch boxes):
Heritage greens or Caesar saladChoose one snack (for all lunch boxes):
Chips, granola bar, or peanutsChoose one dessert (for all lunch boxes):
Fruit cups, Dessert squares or Blueberry Banana overnight oatsAssorted Cold Drinks (Soda, juice, water)
* Kindly be advised that a minimum of 15 units is required for all menu items.
DESSERTS
Assorted Two Bite Cookie Tray — $3.00 per person
A selection of freshly baked classic cookies perfect for meetings, receptions, and casual events including Chocolate Chip, Double Chocolate Chip, Oatmeal Raisin, and White Chocolate Macadamia Nut.
Mini Cupcakes — $4.00 per person
Bite-sized cupcakes topped with smooth buttercream frosting, available in assorted flavors and perfect as elegant individual desserts for receptions.
Classic Dessert Squares — $5.00 per person
A classic assortment of traditional dessert squares including Nanaimo Bars, Carrot Cake Squares, Fudge Brownies, Butter Tart Bars, Date Squares, Raspberry Macaroons, Lemon Bars, Strawberry Swirl Cheesecake, and Chocolate Swirl Cheesecake.
Signature Desserts — $8.00 per person
An elevated selection of premium specialty desserts that may include Oreo Cheesecake, Double Chocolate Brownies (GF, V), Dubai Chocolate Bars, Peanut Butter Fudge Brownies, Caramel Carrot Stack, and Assorted Macarons (GF).
Petit Four — $9.00 per person
An elegant assortment of refined European-style bite-sized desserts including Pecan Nut Brownies, Orange Chocolate Ganache Squares, Hazelnut Chocolate Cakes with Praline, Chocolate Éclairs, Gianduja Rectangles, Coconut Chocolate Crisps, and Chocolate Fondants.
SNACKS
Trail Mix Cups — $3 per person
Individual portions of nuts, dried fruit, and dark chocolate for a simple grab-and-go snack.
Fresh Fruit Cups — $4 per person
Individual cups of freshly cut seasonal fruit, light and refreshing for meetings and events.
Yogurt Parfait Cups — $5 per person
Creamy yogurt layered with house granola and fresh seasonal berries.
Overnight Oats — $5 per person
Creamy oats soaked overnight with milk, topped with fresh fruit and wholesome toppings.
Chips & Dips Platter — $5 per person
Crisp tortilla chips, mini naans and baguette slices served with spinach dip, salsa and hummus.
Assorted Bruschetta — $6 per person
Toasted artisan crostini topped with a variety of seasonal ingredients and fresh garnishes.
Mini Quiche Bites — $6 per person
Savory bite-sized quiche with fillings such as spinach & feta or bacon & cheddar.
Energy Bites — $4 per person
Wholesome bite-sized snacks made with oats, nut butter, honey, and seeds.
DRINKS
Coffee & Tea Service — $4 per person
Freshly brewed coffee and assorted teas served hot (10 oz cup).
Hot Chocolate — $4 each
Rich and creamy hot chocolate served warm (10 oz cup).
Assorted Cold Drinks — $3 each
Coke, Diet Coke, Ginger Ale, Ginger Ale Zero, assorted Bubly, assorted bottled juice, bottled water
Organic Cold Press Juice — $14 each
Premium organic cold-pressed juice made from fresh fruits and vegetables (12 oz bottle).
Fresh Smoothies — $14 each
Fresh blended smoothies in a selection of seasonal flavors (12 oz cup)
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