Our plated dinner experiences are fully custom-designed based on your guest count, venue logistics, staffing requirements, and overall investment range.
We build each menu intentionally to align with your vision and budget.
Please contact us to begin your consultation and receive a tailored proposal.
Includes:
Includes:
Includes:
Fraser Valley Free-Range Chicken Breast
Roasted chicken breast finished with lemon, capers, artichokes, Italian parsley, and Pernod butter sauce.
Persian Saffron Chicken
Saffron-marinated chicken breast or boneless thighs braised with peas, olives, and caramelized onions in tomato pomegranate sauce.
Ethiopian Braised Boneless Chicken Thighs
Slow-braised chicken thighs with tomato, aromatics, and berbere spice.
12-Hour BBQ Pork Back Ribs
Slow-braised pork ribs finished with aromatic spices and house BBQ sauce.
Lemon Dill B.C. Wild Sockeye Salmon
Wild sockeye salmon with beurre blanc, grilled lemons, and micro radish.
Fork-Tender Braised AAA Beef Short Ribs
Slow-braised short ribs finished with black garlic demi-glace and fresh herbs.
Moroccan Lamb Shoulder Tagine +$3 per person
Braised lamb shoulder with dried apricots, pistachios, and fried rosemary.
Miso Glazed Sablefish
Sablefish glazed with sweet soy miso, black sesame, and green onions.
Crab Ravioli +$4 per person
Crab-filled ravioli with Pernod beurre blanc, gourmet mushrooms, pecorino Romano, and wild arugula.
Seared Tenderloin +$7 per person
Beef tenderloin prepared au poivre with peppercorn sauce and mushroom ragout.
Braised Lamb Shanks +$5 per person
Grass-fed New Zealand halal lamb shanks braised in merlot with aromatic herbs and mint gremolata.
Signature Vegetable Lasagna
Pasta layers with San Marzano tomato sauce, spinach ricotta, béchamel, and mozzarella.
Eggplant Parmesan (Vegan)
Breaded eggplant layered with coconut pomodoro sauce and vegan cheese.
Chickpea & Cauliflower Curry
Masala-spiced chickpeas and cauliflower in coconut milk, served with poppadom.
Three Cheese Baked Macaroni
Smoked cheddar, mozzarella, and gruyere baked until golden.
Mushroom Ravioli +$2 per person
Mushroom-filled ravioli with champagne beurre blanc, confit garlic, torched blue cheese, and wild arugula.
Stuffed Bell Pepper
Plant-based protein, walnut, zucchini, wild rice, and tomato ragout.
Chickpea Curry with Basmati Rice
Vegetarian Bean & Corn Chili
Plant-based protein served with rice pilaf.
Vegetable Stir Fry
Seasonal vegetables and cashews served over jasmine rice.
Penne Primavera
Penne with asparagus, bell peppers, zucchini, broccoli, and tomato ragout.
Ratatouille with Wild Mushroom Gnocchi
Slow-braised zucchini, eggplant, bell peppers, onions, and tomatoes served with wild mushroom gnocchi.
Roasted Seasonal Root Vegetable Medley
Herb-infused olive oil.
Roasted Red & Yukon Gold Baby Potatoes
Garlic and shallot confit.
Potatoes Au Gratin
Creamy cheese sauce with fresh herbs.
Confit Garlic Whipped Potatoes with Chives
Coconut Lemongrass Steamed Jasmine Rice
Roasted Broccoli & Cauliflower Florets
Vegetable Ratatouille
Brown Rice Pilaf with Aromatics & Herbs
Enhancements & Add-Ons
Garlic Herb Focaccia — +$2 per person
Naan with Herb Butter — +$2 per person
Jalapeño Jack Cornbread — +$2 per person
Garlic Butter Asparagus — +$4 per person
Signature Crave Caesar
Crisp rainbow romaine, house-made croutons, shaved parmesan, classic Caesar dressing
Heritage Greens
Mixed lettuce, cherry tomatoes, shredded carrots, cucumber, balsamic vinaigrette (VG, GF)
Spinach Salad
Baby spinach, candied walnuts, red onion, heirloom tomatoes, goat cheese, poppy seed dressing (V, GF, Contains nuts)
Wild Arugula Salad
Fresh arugula, cherry tomatoes, red onion, shredded carrots, herb lemon vinaigrette (VG, GF)
Greek Salad
Tomatoes, cucumber, Kalamata olives, red onion, feta cheese, Greek vinaigrette (V, GF)
Dijon Bacon Potato Salad
Baby potatoes, crispy bacon, Dijon mustard dressing, green onion (GF)
Classic Caprese
Fresh mozzarella, cherry tomatoes, basil, aged balsamic reduction (V, GF)
Kale, Quinoa & Chickpea
Kale, quinoa, chickpeas, dried cranberries, lemon dressing (VG, GF)
Carrot, Cabbage & Kale Slaw
Shredded carrots, cabbage, kale, lemon poppy seed vinaigrette, pumpkin seeds, cranberries (VG)
Pasta Salad
Tri-color rotini, cherry tomatoes, cucumber, roasted peppers, red onion, olives, Italian herb vinaigrette, parmesan, fresh basil (V)
Fresh Fruit & Berry Platter
Dessert Platter (Assorted Cakes & Cookies)
Chocolate Layer Cake
Strawberry Shortcake Cake
Black Forest Cake
Lemons & Cream Shortcake Cake
INDIAN LUNCH BUFFET — $49 per person
A vibrant, flavour-forward buffet inspired by classic Indian cuisine, featuring bold spices, aromatic curries, and balanced accompaniments.
Includes:
Cucumber Raita · Mango Chutney · Spicy Green Chutney · Herb Garlic Naan
SALADS (Select 2)
Indian Mosaic Salad
Cucumber, cherry tomatoes, red onion, cilantro, lemon dressing
Carrot & Raisin Salad
Shredded carrots, raisins, toasted sesame seeds, cilantro vinaigrette
ENTRÉES (Select 2)
Butter Chicken
Farm-raised chicken simmered in a rich tomato cream sauce with peas and fenugreek
Tandoori Chicken
Marinated grilled chicken with traditional tandoori spices
Lamb Vindaloo
Slow-braised lamb with sweet potato in bold, tangy vindaloo spices
Goat Curry
Aromatic curry with tender goat and layered Indian spices
Vegetable Korma
Seasonal vegetables, cashews, and carrots in a fragrant cream sauce
Chana Masala
Chickpeas, tomatoes, and vegetables in a warming spiced masala
Saag Paneer
Spinach and mustard greens with paneer in a lightly spiced yogurt base
Aloo Gobi
Potatoes and cauliflower sautéed with turmeric and aromatic spices
SIDES (Select 2)
Yellow Dal Tadka
Lentils tempered with garlic, cumin, and spices
Basmati Rice Pilaf
Fluffy basmati rice with subtle aromatics
Jeera Rice
Basmati rice infused with toasted cumin
Grilled Garlic Naan & Papadum
DESSERT (Select 1)
Gulab Jamun
Warm milk dumplings in rose-scented syrup
Crispy Jalebi
Golden, syrup-soaked spirals with a delicate crunch
Seasonal Fresh Fruit & Berries
MEDITERRANEAN LUNCH BUFFET — $49 per person
A vibrant Mediterranean spread inspired by Greek, Lebanese, and coastal European cuisine, featuring fresh herbs, bold flavours, and classic regional dishes.
Includes:
Zaatar Pita Bread · House-Made Tzatziki
SOUP
Chickpea, Spinach & Tomato Soup
Served with shaved parmesan
SALADS
Lebanese Fattoush
Mint, radish, tomato, butter lettuce, cucumber, red onion, sumac, pomegranate dressing
MEZZE PLATTER
Selection of Mediterranean Mezze
Babaganoush · Hummus · Labneh · Muhammara · Tabbouleh
Crisp falafel · Marinated artichokes · Fried halloumi · Smoked olives
ENTRÉES (Select 2)
Lamb or Beef Kofta
Grilled spiced skewers
Chicken Souvlaki Skewers
Marinated grilled chicken
Moroccan Lamb with Prunes & Apricots (+ $8)
Braised lamb with onions, ginger, saffron, cinnamon, prunes, and apricots
Beef Stifado (Greek Beef Stew)
Braised beef with pearl onions, tomato, cinnamon, and red wine
Shawarma-Style Chicken
Spiced chicken thigh with warm aromatics
Braised Chicken with Artichokes & Olives
Chicken breast with tomatoes, white wine, artichoke hearts, and olives
Cioppino
Seafood stew with fish, clams, mussels, shrimp, and scallops in a tomato white wine broth
Vegetarian Paella
Saffron rice with artichoke hearts, roasted peppers, peas, zucchini, and green beans
Melanzane alla Parmigiana
Layered eggplant with tomato sauce, basil, mozzarella, and parmesan
SIDES (Select 2)
Patates Lemonates
Greek lemon roasted potatoes
Saffron Rice Pilaf
Currants and sliced almonds
Escalivada (Roasted Vegetables)
Eggplant, zucchini, bell peppers, onions, tomatoes, olive oil, and sherry vinegar
Roasted Cauliflower with Turmeric & Tahini
Tahini-lemon sauce, fresh herbs
Crispy Spanakopitas
DESSERT (Select 1)
Local Fresh Fruit & Berries Platter
Greek Baklava
Layers of phyllo, honey, and nuts
Rizogalo (Greek Rice Pudding)
Slow-cooked rice with milk, cinnamon, brown sugar, and dates
Assorted Mini Desserts
CRAVE’S BACKYARD BBQ — $51 per person
A bold, smoke-forward BBQ feast designed for summer gatherings and outdoor celebrations.
Includes:
Cornbread with Honey Butter · Fresh Mini Rolls
SALADS (Select 2)
Classic Potato Salad
Potato, celery, pickles, pickled red onion, Dijon mayonnaise
Jicama Slaw
Cabbage, jicama, carrots, onion, Cajun aioli
ENTRÉES (Select 2)
Mesquite Pulled Pork
Slow-smoked pork shoulder with house BBQ sauce
Smoked Pork Ribs
Dry-rubbed and finished with BBQ glaze
Grilled BBQ Bone-In Chicken
House-blended dry rub with BBQ sauce
Smoked Beef Brisket
Slow-smoked beef brisket, tender and rich
Smoked Beef Ribs (+ $9)
Dry-rubbed and finished with BBQ glaze
Cedar-Planked Salmon
Sockeye salmon with lemon and fresh herbs
Shrimp Skewers
Black tiger prawns with a spicy citrus marinade
Crave Vegetarian Chili
Hearty chili with beans, vegetables, and warming spices
BBQ Pulled Jackfruit
Slow-cooked jackfruit in house BBQ sauce with herbs and spices
SIDES (Select 1)
Roasted Potatoes
House-cut potatoes with herbs and spices
Macaroni & Cheese
Three cheeses with butter and cream
Baked Beans
Smoked bacon with spices and aromatics
Buttered Corn on the Cob
Grilled corn with seasoned butter
DESSERT (Select 1)
S’mores Chocolate Mousse Parfait
Chocolate mousse, graham crumble, macerated cherry
Fruit Cobbler
Peach and berry cobbler served warm
Key Lime Pie
Watermelon Wedges
Fresh Fruit Salad
MEXICAN LUNCH BUFFET — $47 per person
A vibrant, bold, and flavour-rich Mexican buffet experience featuring classic regional dishes and fresh accompaniments.
Includes:
Soft Flour Tortillas · Crisp Corn Tortillas · Mexican Rice with Green Onion · Pico de Gallo · Guacamole · Sour Cream
SOUP
Sopa de Tortilla
Traditional tortilla soup with tomato broth, aromatics, and crisp tortilla garnish
SALADS (Select 2)
Corn & Mixed Bean Salad
Butter lettuce, corn, red onion, cilantro, queso fresco, cilantro vinaigrette
Creamy Carrot Coleslaw
Jicama, carrot, heirloom tomato, creamy ancho vinaigrette
ENTRÉES (Select 2)
Beef Birria
Slow-braised beef with lime, cilantro, onion, and garlic
Carne Asada
Grilled marinated steak with citrus, garlic, and spices
Chicken Tinga
Shredded chicken with tomato, onion, garlic, and chipotle
Pollo en Salsa Verde
Braised chicken breast with citrus, green chiles, and garlic
Cochinita Pibil (Yucatán Pork)
Achiote-marinated pork with pickled red onion
Pork Carnitas
Slow-cooked pork shoulder with traditional spices
Al Pastor (Pork & Pineapple)
Marinated pork shoulder with pineapple, onion, and herbs
B.C. Lemon Pepper Lingcod
Local lingcod with citrus and spices
Ceviche
Shrimp, cod, scallop with lime, onion, cilantro, tomato, and chilies
Potato & Poblano Enchiladas
Corn tortillas with salsa verde and crema
Vegan Chorizo & Beans
Plant-based chorizo with mixed beans, scallions, peppers, and garlic
DESSERT (Select 1)
Brown Sugar Cinnamon Churros
Pastel de Elote
Assorted Mini Desserts
Local Fresh Fruit & Berries Platter
Choose 2
Crisp Heritage Greens
Chopped Romaine
Rainbow Kale
Arugula & Spinach Blend
Choose 3
Marinated Mushrooms
Sliced Cucumber
Snow Peas
Edamame
Shredded Green Cabbage
Heirloom Tomatoes
Shredded Carrots
Corn
Heirloom Beets
Roasted Sweet Potato
Choose 3
Organic Quinoa
Chickpeas
Wild Rice with Fresh Thyme
Sesame Soba Noodles
Lemon Herb Pearl Couscous
Elbow or Orzo Pasta
French Lentils
Choose 3
Marinated Mushrooms
Sliced Cucumber
Snow Peas
Edamame
Shredded Green Cabbage
Heirloom Tomatoes
Shredded Carrots
Corn
Heirloom Beets
Roasted Sweet Potato
Choose 3
Lemon Herb Fraser Valley Free-Range Chicken Breast
Slow Roasted Beef Strips
8-Minute Poached Egg
Curry-Spiced Roasted Tofu
BBQ Grilled Tempeh
Crispy House Chickpea Falafel
Premium Protein Enhancements (+$2 per person):
Grilled Wild Sockeye Salmon
Marinated Crab
Seared B.C. Albacore Tuna
Herb-Lime Poached Prawns
Choose 3
Classic Caesar
Italian Herb Vinaigrette
Honey Balsamic Vinaigrette
Citrus Dijon Vinaigrette
Creamy Buttermilk Ranch
Poppyseed Vinaigrette
Caper Lemon Vinaigrette
Choose 2
Mini Bocconcini
Feta
Shaved Parmesan
Goat Cheese Crumble
Blue Cheese
Roasted Pumpkin Seeds & Cranberries
Croutons
Toasted Almonds
Holiday Dinner Catering in Vancouver
Classic Glazed Ham, Roast Turkey, or Baron of Beef with festive sides and dessert.Packages start at $35/person (min. 25 guests).
Add drinks, dinnerware rentals, or serving staff.
Book early to reserve your date.
Let’s craft your perfect catering experience together.
Share your event details, and we’ll create a solution that fits your needs seamlessly.
Our standard buffet is a drop-off catering service. We deliver, set up your hot buffet with chafing dishes, serving utensils, and fuel, and return after your event to collect the equipment.
We charge a flat $100 setup fee and a $30 equipment pickup fee, in addition to your menu pricing. These cover the rental and setup of buffet equipment and professional presentation.
All salads, sides, and desserts are served family-style in proper serving dishes.
* If you prefer a simpler setup, we can provide your buffet hot and ready in disposable aluminum trays—this allows you to avoid the setup and pickup fees.
Most of our buffet catering for offices and events is self-serve. Our team sets everything up so guests can help themselves with ease. This is the most efficient and cost-effective option for most Vancouver-area events.
However, for larger groups, formal presentations, or venue-specific needs, we also offer staffed buffet service. Our team can stay on-site to assist with service, portion control, presentation, and cleanup. Staffing is quoted separately based on your event size and duration.
We provide buffet catering throughout Vancouver and the surrounding areas, including Burnaby, Richmond, New Westminster, and North Vancouver.
Vancouver delivery fee: $30 flat rate
Surrounding cities: $30 base + $0.40/km fuel surcharge
Let us know your event location and we’ll confirm exact delivery pricing in your quote.
Our $100 setup fee covers everything needed to present a hot buffet: chafing dishes, fuel, serving utensils, and the labor involved in transporting and setting up the equipment.
A $30 pickup fee covers the return trip to collect equipment after your event. These costs reflect the additional resources required to offer full-service buffet catering across Vancouver.
We’re committed to transparent pricing, so you know exactly what you’re paying for. You also have the option to skip these fees if you choose disposable tray service instead.
We offer the following rental add-ons for your buffet setup:
Cutlery set (fork, knife, spoon): $4.00 per person
Dinner plates (flatware): $4.00 per person
Glassware (wine, water, cocktail): $3.00 per piece
Tablecloths: $25.00 each
All rentals are delivered clean and picked up post-event.
Need tables, chairs, or additional rentals? We recommend arranging those with your venue or a rental supplier. However, we work closely with several trusted rental partners in Vancouver, and can coordinate additional items upon request. Please email us at hello@crave.catering to inquire.
Our buffet-style catering is optimally designed for groups of 30 or more guests. For smaller groups or more casual settings, consider our boxed lunch options or contact us for a customized solution.
Absolutely! We regularly provide vegetarian, vegan, gluten-free, and dairy-free options, and all dishes are clearly labeled. We’ll help you build a menu that works for everyone on your team or guest list.
To ensure availability, we recommend booking 7–10 business days in advance. Availability depends on your event date and guest count. If you have a last-minute request, contact us—we’ll do our best to accommodate you.
