Canapés, Interactive Stations & Grazing Tables
* GF - Gluten Free V - Vegetarian VG - Vegan** Please note that our kitchen is not nut-free, and we can not guarantee that our products are free from traces of nuts
RECEPTION PLATTERS
Cheese Platter
Small (Serves 15–20 guests) — $135
Large (Serves 40–50 guests) — $295
Curated selection of local and European cheeses. Fresh berries, and dried fruit, Dijon mustard, and pickled onion, Artisan crackers (V).
Charcuterie Platter
Small (Serves 15–20 guests) — $160
Large (Serves 40–50 guests) — $360
Selection of local and European cured meats (including pork) and cheese. Pickled onion, grapes, marinated olives, and infused artichokes. Dijon mustard, artisanal grainy mustards. Artisan crackers (GF or NF options available).
Crave’s Signature Cheese & Charcuterie board
Small (Serves 15–20 guests) — $185
Large (Serves 40–50 guests) — $415
Combined selection of local and European cheeses, cured meats (including pork), pâtés, and sausages. Fresh berries, dried fruit, marinated olives, and infused artichokes. Dijon mustard, artisanal grainy mustards. Artisan crackers (GF or NF options available).
Garden Platter
Small (Serves 15–20 guests) — $95
Large (Serves 40–50 guests) — $195
A fresh assortment of carrots, cucumbers, celery, cauliflower, broccoli florets, mixed peppers, radishes, and heirloom tomatoes served with green goddess dressing, jalapeño ranch, and Caesar dressing (V, GF).
Mezze Platter
Small (Serves 15–20 guests) — $120
Large (Serves 40–50 guests) — $260
Grilled eggplant, zucchini, tri-color peppers, balsamic wild mushrooms, cucumbers, radishes, olives, dried fruit, and nuts served with smoked paprika hummus, lemon-dill feta dip, buttermilk ranch, and toasted pita chips.
Seafood Platter
Market Price — Pricing confirmed at time of booking
Small (Serves 15–20 guests) — Starting at $225
Large (Serves 40–50 guests) — Starting at $495
Scallop grapefruit ceviche, garlic-dill infused prawns, Pernod mussels, herb butter–poached littleneck clams, candied B.C. sockeye salmon, smoked salmon, mignonette sauce, sriracha aioli, horseradish, artisan crackers, and crostinis.
Premium Sandwich Platter
Serves 10 sandwiches (cut in half) — $180
Choice of 3 Premium Sandwiches: Roasted Veg & Hummus Ciabatta (VG), Turkey Bacon, Italian Cold Cuts, Roast Beef on Baguette, Cajun Chicken Ciabatta, Smoked Salmon Lox.
Assorted Wrap Platter
Serves 10 wraps (cut in half) — $170
Choice of 3 Signature Wraps: Roasted Vegetable & Pesto (V), Roasted Beet, Goat Cheese & Walnut (V), Crispy Tofu & Cabbage (VG), Signature Chicken Caesar, Tex-Mex Chicken, Thai Chicken Satay, Philly Cheesesteak, Shrimp & Avocado, Korean BBQ Beef
Seasonal Fruit Platter
Small (Serves 15–20 guests) — $110
Large (Serves 40–50 guests) — $240
A vibrant selection of fresh melons, seasonal fruits, berries, and grapes (VG, GF)
Assorted Classic Deli Sandwiches
Serves 10 sandwiches (cut in half) — $135
Assorted sandwiches featuring egg salad, tuna salad, chicken salad, and ham salad on sliced bread.
Sushi Platters
Classic Sushi Platter
40 Pieces (Serves 15–20 guests) — $115
California rolls, salmon maki, tuna maki, kappa maki, served with pickled ginger, wasabi, soy sauce, and sesame edamame.
Premium Sushi Platter
58 Pieces (Serves 20–40 guests) — $195
California rolls, salmon maki, tuna maki, kappa maki, salmon nigiri, tuna nigiri, saba, ika, ebi, tamago, snapper, unagi, served with pickled ginger, wasabi, soy sauce, and sesame edamame.
Vegetarian Sushi Platter
56 Pieces (Serves 20–40 guests) — $135
Vegetable rolls, yam tempura rolls, avocado rolls, kappa maki, served with pickled ginger, wasabi, soy sauce, and sesame edamame (V).
HORS D’OEUVRES
Prices per dozen · Minimum 3 dozen per item · Minimum one piece per guest recommended
Meat Selections
Braised Beef Arancini — $51 per dozen
Crispy risotto balls filled with braised beef, parmesan, tomato basil sauce, and truffle aioli.
Mini Pulled BBQ Beef Sliders — $54 per dozen
Slow-braised beef with caramelized onion, butter pickles, and cheddar on mini buns.
AAA Roast Beef Yorkshire Bites — $51 per dozen
Roast beef with mini Yorkshire pudding, creamed horseradish, caramelized onion, and demi-glace.
Chicken Karaage Bites — $48 per dozen
Crispy fried chicken with gochujang sauce, pickled cucumber, served on waffle bites.
Chicken Tinga Tacos — $48 per dozen
Corn tortilla with braised chicken tinga, apple slaw, pickled onion, and serrano crema (GF).
Harissa Chicken Drumettes — $45 per dozen
Harissa-infused drumettes with raisin herb aioli (GF).
Pork Belly Crostini — $48 per dozen
Pork belly with apple sauce, cabbage and fennel slaw, merlot glaze, on crisp rye.
Seared Duck Breast Bites — $54 per dozen
Duck breast served over crispy polenta with apricot aioli (GF).
Lamb Loin Bites — $72 per dozen
Lamb loin with mint pesto and pomegranate reduction (GF).
Seafood Selections
Wild B.C. Smoked Salmon Blini — $51 per dozen
Lemon-herb blini topped with smoked salmon and crème fraîche.
B.C. Dungeness Crab Cakes — $62 per dozen
Crab cakes served with serrano lime aioli.
Baja B.C. Lingcod Tacos — $54 per dozen
Mini tacos with blackened lingcod, chipotle mayo, and pickled cabbage.
Albacore Tuna Tataki — $60 per dozen
Blackened tuna tataki with wasabi aioli, pickled onion, and rice cracker (GF).
Ahi Tuna Mini Poke Cups — $60 per dozen
Cucumber, avocado, jasmine rice, crispy wonton basket.
Salmon Tartare Crostini — $51 per dozen
Salmon tartare with avocado, mint yogurt, and herb crostini.
Mini Lobster Rolls — $66 per dozen
Mini brioche rolls filled with lobster and lemon chive aioli.
Scallop Ceviche — $54 per dozen
Citrus-marinated scallop ceviche with pickled onion, smoked paprika, and corn chip (GF).
Vegetarian Selections
Heirloom Tomato & Burrata Skewers (V, GF) — $42 per dozen
Taro Chips with Guacamole (VG, GF) — $39 per dozen
Vegetarian Arancini (V) — $42 per dozen
Torched Brie & Apple Crostini (V) — $45 per dozen
Crispy Spring Rolls (V) — $36 per dozen
Vegetarian Samosas (V) — $36 per dozen
Mini Mac & Cheese Croquettes (V) — $42 per dozen
Compressed Watermelon & Feta (V, GF) — $39 per dozen
Truffle Potato Pavé Bites (V) — $45 per dozen
Cucumber Cups with Whipped Feta (V, GF) — $39 per dozen
SWEETS
Prices per dozen · Minimum 3 dozen per item · Minimum one piece per guest recommended
Selection of French Pastries (V) — $34
Mini Chocolate Covered Cheesecake Squares (V) — $32
Mini Strawberry Shortcakes (V) — $34
Mini Chocolate Pot de Crème (V, GF) — $36
Mini Crème Brûlées (V, GF) — $36
Mini Mango Chia Seed Parfaits (VG, GF) — $32
CRAVE RECEPTION STATIONS
Minimum 25 guests · Drop-off pricing · Chef-attended station +$50 per chef per hour plus gratuity
Pasta Action Station
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Cheese tortellini, spinach ravioli, penne rigate, spaghetti, tomato ragout, alfredo sauce, pesto, Italian sausage, chicken, shrimp, mushrooms, olives, capers, chili flakes, green onions, peppers, grana Padano, and pecorino Romano.
Slider Station
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Brioche and gluten-free buns with AAA beef sliders, vegan sliders, crispy chicken karaage, red pepper relish, chipotle mayo, mustard, ketchup, smoked cheddar, tomatoes, butter lettuce, pickles, and crispy potatoes.
Coastal Taco Station
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Flour and corn tortillas with grilled chicken, seasoned AAA ground beef, and chipotle black beans. Toppings include shredded lettuce, pico de gallo, salsa roja, roasted corn, pickled red onions, jalapeños, cilantro, guacamole, sour cream, and lime wedges. Finished with shredded cheddar, queso fresco, and house chipotle crema.
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